Chinesefood

Here we teach you to cook the most popular Chinese delicacies in a simple way.

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Chinese food is becoming more and more popular all over the world. They always seem delicious and difficult to make. I will introduce some simple but delicious Chinese dishes to you.And tell you how to cook them.

Simple, delicious, nutritious and healthy.Steamed egg roll, beautiful color, suitable for all ages, very suitable for entertaining guests, as a snack for the baby, nutrition is very rich oh.

Taste:.Delicious soft waxy

Cooking difficulty:

Main ingredients

Pork

 

300g

eggs

         4

Flavouring

oil

3 teaspoons

salt

2 teaspoon

corn starch

a spoon

soy sauce

5 teaspoons

ginger

a piece

scallion

one

Step 1

Chop pork or use a blender to break it into minced meat, like dumpling stuffing.

Step 2

Pork filling in salt, raw extract, onion, ginger cut into very small pieces into meat filling, then into starch, stirring evenly.

Step 3

Beat the eggs in a bowl and pour them into hot oil twice. Turn the pan to make the eggs a pancake..

Step 4

Put the minced meat into the egg cake and roll it up.

Step 5

Steam in a pot for 20 minutes and cook. Remove and cool. Slice and serve.

Tips:

Egg rolls must be cooled before slicing.

How to cook chinese food Egg rolls

Simple, delicious, nutritious and healthy.Steamed egg roll, beautiful color, suitable for all ages, very suitable for entertaining guests, as a snack for the baby, nutrition is very rich oh.

Type: pork

Cuisine: chinese

Keywords: chinese dishes,chinese food,dumpling

Recipe Yield: 3

Cooking Time: 30M

Total Time: 1H

Rating Minimum: 4

Rating Maximum: 5

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